Angelo Sosa '97, Chef, Restaurateur, and Author
The Culinary Institute of America
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Who Stole The Pea Purée? | Top Chef: D.C.
Top Chef World
Behind the scenes at The French Laundry | Secret Table
Washington Post
Why the CIA Matters in the World of Food
The Culinary Institute of America
New Restaurant Kembara by Chef Angelo Sosa at JW Marriott Ph
CW7 Arizona
Top Chef Angelo Sosa Chats with PopEater
AOLPopEater
CIA Chef of the Century Paul Bocuse
The Culinary Institute of America
Every Job in a Michelin-Starred Kitchen | Bon Appétit
Bon Appétit
Unforgettable Culinary Experience at The Gatehouse, Culinary
EpicureanRd. - Where to go, What to eat
30-Minute Seafood Challenge | Joe VS Angelo | Top Chef: Last
Top Chef World
The History of the Culinary Institute of America (CIA)
The Culinary Institute of America
Learn Jacques Pépin's famous omelet techniques
American Masters PBS
A visit with Chef René Redzepi
The Culinary Institute of America
The 5 Sauces Every Chef Needs to Learn
Fallow
Joan Lunden Behind Closed Doors: Culinary Institute
JoanLunden
Burnout oder Blutrausch? – Lisa Eckhart | Nuhr im Ersten
ARD Stand-Up
'Top Chef' star Angelo Sosa opens restaurant in Phoenix
ABC15 Arizona
Advice for Young Chefs
The Culinary Institute of America
Culinary Arts: Freshman Year at The Culinary Institute of Am
The Culinary Institute of America
How One of NYC’s Best Chefs Makes The Perfect Steak (Micheli
Bon Appétit
Easy French Toast Recipe
Preppy Kitchen
